CURRIED CHICKEN AND PEANUT SALAD

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Curried Chicken and Peanut Salad image

Serve this at your next brunch or have a delicious light lunch. Feel free to use a rotisserie chicken. Prep time does not include cooking time for chicken.

Provided by Daily Inspiration S

Categories     Chicken

Time 15m

Number Of Ingredients 11

1/2 c plain, nonfat yogurt
1/4 c light mayonnaise
1 - 1 1/2 tsp curry powder
1/4 tsp salt
1/8 tsp pepper
3 c cooked chicken, chopped
1 c seedless red or green grapes, halved
1/2 c water chestnuts, chopped
1/2 c chopped celery (chopped red or green bell pepper optional)
lettuce leaves
1/3 c chopped peanuts

Steps:

  • 1. In a large bowl combine yogurt, mayo, curry powder salt and pepper; mix well.
  • 2. Fold in chicken, grapes, water chestnuts, celery and bell pepper (if using). Cover and chill thoroughly.
  • 3. To serve, line 6 plates with lettuce leaves. Spoon chicken mixture over lettuce leaves. Top with chopped peanuts.

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