TEDDY BEAR SANDWICHES

Teddy Bear Sandwiches image

Having a teddy bear party or picnic? These kid-friendly sandwiches are a "bear" necessity!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 20

Number Of Ingredients 9

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Ingredients

3/4 pound unsliced bologna, finely chopped (3 cups)
6 ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)
1/3 cup sweet pickle relish
1/3 cup mayonnaise or salad dressing
4 large honey-wheat steak or sandwich buns (4 1/2 inches each), split
16 small wheat turkey buns (3 inches each), split
20 small leaf lettuce leaves
1 pitted ripe olive, cut in half
1 piece red bell pepper

Steps:

Mix bologna, cheese, relish and mayonnaise.
Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg