CHICKEN BRUNSWICK STEW (FROM PAULA DEEN)
My husband loves this recipe. It's a whole comforting meal in one pot.
Provided by Priscilla Smith
Categories Chicken
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In a large pot, place the chicken and enough water to cover and bring to a boil. Cook chicken until meat falls off the bone, about 45 min.
- 2. Drain the chicken and reserve 2 cups of stock. Remove the skin and bones and chop meat.
- 3. In a separate pot, mix the chicken and remaining ingredients (except cooked rice) and simmer slowly for 30 minutes, stirring often. Add a little bit of the stock if the stew becomes too thick. Serve over the cooked rice.
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