CY'S SEAFOOD CASSEROLE

Cy's Seafood Casserole image

Make and share this Cy's Seafood Casserole recipe from Food.com.

Provided by Chef mariajane

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups celery, finely chopped
2 cups onions, finely chopped
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
3/4 cup flour
2 cups 2% milk
2 cups cereal cream
1 cup sliced Velveeta cheese
10 ounces lobsters, cut into pieces
1/2 lb crabmeat
3/4 lb shrimp, cooked
1 lb cooked scallops, boiled 3 minutes in salt water
3/4 lb sole

Steps:

Saute vegetables in 3 tablespoons butter.
Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
Add lobster, crabmeat, shrimp, scallops and sole.
Simmer on low heat for 10 minutes. Add vegetables.
Broil in oven until browned on top.

Nutrition Facts : Calories 817.8, Fat 50.6, SaturatedFat 30.4, Cholesterol 391.6, Sodium 1477.5, Carbohydrate 25.4, Fiber 1.7, Sugar 7.4, Protein 63.8