TEA ROOM SCONES
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things to the dry ingredients to make your own version such as chocolate chips etc.
Provided by Petdrwife
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut butter into flour, sugar and baking powder.
- Mix together egg, half n half and vanilla.
- Blend wet ingredients with dry ingredients.
- Place on floured board, knead ten times (no more or will become to tough).
- Pat out and cut with a floured biscuit cutter or glass.
- Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
- Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.
Nutrition Facts : Calories 274.1, Fat 14.2, SaturatedFat 8.6, Cholesterol 62.5, Sodium 233.6, Carbohydrate 31.4, Fiber 0.8, Sugar 6.6, Protein 4.6
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