TEA-GLAZED GRILLED SALMON
Provided by Marcus Samuelsson
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool.
- Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving.
- Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.
Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 101 milligrams, Carbohydrate 34 grams, Protein 35 grams, Sugar 34 grams
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