TEA CAKES

Tea Cakes image

Provided by Food Network

Categories dessert

Time 40m

Yield 50 cakes

Number Of Ingredients 9

Ingredients

6 cups flour
1/2 teaspoon baking powder
6 eggs
3 cups sugar
1/2 pound butter, at room temperature
1/2 cup vegetable shortening, at room temperature
1 1/2 tablespoons lemon extract
1 1/2 teaspoons ground nutmeg
1/2 cup water

Steps:

Preheat oven to 300 degrees F.
In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.
Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.

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