BOURBON STREET SHRIMP

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Make and share this Bourbon Street Shrimp recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) box fettuccine pasta
2 tablespoons olive oil, divided
1 medium tomatoes, diced
2 teaspoons cajun seasoning
1 teaspoon garlic powder
1/2 lb cooked shrimp, peeled, deveined, tails removed or 6 ounces baby shrimp
1 (1 lb) jar alfredo sauce

Steps:

  • Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
  • While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
  • Add shrimp and cook until hot.
  • Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
  • If desired you can add a small can of finely diced olives.
  • Serve hot sauce over hot pasta.

*** Explore more Bourbon Street Shrimp Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #one-dish-meal     #pasta-rice-and-grains

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