TEA BRAISED PORK TENDERLOIN

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Tea Braised Pork Tenderloin image

Make and share this Tea Braised Pork Tenderloin recipe from Food.com.

Provided by chia2160

Categories     Cherries

Time 7h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 (2 lb) pork tenderloin
salt and pepper
1 teaspoon olive oil
1 onion, quartered
1/2 cup strongly brewed tea
1/4 cup currant jelly
1/4 cup chili sauce
2 teaspoons brown sugar
1 teaspoon balsamic vinegar
1/4 teaspoon cayenne pepper
1 cup cherries, pitted
1 teaspoon fresh chives, chopped

Steps:

  • rub the tenderloin with salt and pepper.
  • heat oil in a skillet, add the pork and brown on all sides.
  • add to crockpot with onions and tea.
  • cover and cook on high for 1 hour.
  • reduce heat to low and cook for 6 hours.
  • remove pork from crockpot.
  • pour cooking liquid into a saucepan, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
  • add jelly, chili sauce, brown sugar, balsamic vinegar and cayenne.
  • stir until jelly melts.
  • add cherries, cook 1 minute more.
  • serve sauce over sliced tenderloin, garnish with chives.

*** Explore more Tea Braised Pork Tenderloin Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #fruit     #pork     #vegetables     #dinner-party     #low-fat     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #pitted-fruit     #cherries     #meat     #pork-loins     #onions     #equipment

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