TATER TOTS® BREAKFAST-TIME CASSEROLE

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TATER TOTS® Breakfast-Time Casserole image

Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 8 servings

Number Of Ingredients 9

1/2 lb. ground sausage, cooked, drained
4 eggs, lightly beaten
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, heated and chopped
2 Tbsp. finely chopped onion
3-1/2 cups ORE-IDA TATER TOTS, thawed
1 can (10.5 oz.) condensed cream of potato soup
1 tsp. red pepper flakes
1 tsp. black pepper
1 cup KRAFT Shredded Mild Cheddar Cheese, divided in half

Steps:

  • Preheat oven to 350 degrees F.
  • In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.
  • Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

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