TATER TOT SOUP
Make and share this Tater Tot Soup recipe from Food.com.
Provided by Spookygirl
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8
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