TATER TOT HOTDISH RECIPE

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Tater Tot Hotdish Recipe image

A family favorite sweetened with a can of creamed corn.

Provided by @MakeItYours

Number Of Ingredients 6

1 pound ground beef, lean
1 onion, chopped
1 can cream of celery soup
1 can creamed corn
1 can peas, drained and reserving liquid
1 package frozen tator tots

Steps:

  • Preheat oven to 350 degrees. In a skillet, brown the ground beef and onions. Drain off any excess fat. Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid. Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.

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