TATER TOT CASSEROLE WITH LEFTOVER CHICKEN
I made this one night, trying to use leftovers and do something easy. I took a cue from a beef casserole that I have had before. Instead of the chiles, you could use a 1/2 cup or so of salsa.
Provided by Chez Arnow
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Combine chicken and beans in bowl.
- Spray 13x9 casserole dish with non-stick spray.
- Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
- Cover with tin foil and bake for 35-40 minutes, until cooked through.
- Remove foil, turning oven up to 425°F.
- Using a fork gently flatten out the tater tots and return casserole to oven.
- Cook until tater tots get brown and crispy, about 5-10 minutes.
Nutrition Facts : Calories 278.5, Fat 6.7, SaturatedFat 3.8, Cholesterol 16.8, Sodium 103.7, Carbohydrate 38.7, Fiber 12.9, Sugar 1.5, Protein 17.6
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