HEALTHIER BANANA NUT MUFFINS
Blogger Brooke McLay from Cheeky Kitchen revamps the traditional banana nut muffin and makes it a healthier treat with a substitution that may surprise you....mashed avocado! Learn to make this recipe with our how-to article.
Provided by Brooke Lark
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper cupcake wrapper or baking cup in each of 18 regular-size muffin cups.
- Cut avocado in half; remove pit. Scoop avocado flesh into large bowl; beat until completely pureed. Add eggs; beat until well mixed. Add muffin mix and 3/4 cup milk; mix until smooth batter forms. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or just until muffins spring back when lightly touched in center.
- Meanwhile, in small bowl, beat powdered sugar, melted butter, almond extract and 2 tablespoons of the milk with whisk until icing is smooth and runny. If necessary, add additional milk by half tablespoons until perfect drizzling consistency.
- Remove muffins from muffin cups; place on cooling rack. Drizzle icing over warm muffins. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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