TATER-TOPPED DOGS

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Tater-Topped Dogs image

"When we were raising our six children, they took turns cooking supper," recounts Margaret Pienta of Abilene, Texas. "Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 package (16 ounces) hot dogs
10 hot dog buns, split
2 cups mashed potatoes
3/4 cup shredded cheddar cheese
Ketchup and mustard

Steps:

  • Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. , Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.

Nutrition Facts :

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