SUGAR FREE JELL-O PEACH PIE
Steps:
- Boil peaches in water 30 seconds. Remove into ice water & peel off skin with hands. SAVE BOILED WATER.
- Add 3/4 cup of boiling water in large mixing bowl to orange Jell-O. Mix with spoon until Jell-O is dissolved. Add 2 cups ice cubes & stir until Jell-O beings to set. Remove all ice cubes. Add 1 cup Cool Whip & peaches with a whisk.
- When blended pour into 9" pie pan. Chill in refrigerator approx. 3 hours. I omit crust to save on calories.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
