TATER DIPPED EGGPLANT

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Tater Dipped Eggplant image

We love this and make it often when we have fresh picked eggplant.

Provided by Danielle Sprueill

Categories     Vegetables

Time 40m

Number Of Ingredients 6

1/4 c butter (not oleo)
1 medium eggplant peeled cut in 3/4 in slices
1 large egg
1 tsp salt
1/8 tsp black pepper
1 c instant mashed potatoes

Steps:

  • 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.

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