~ TASTY ZUCCHINI & BACON CASSEROLE ~ CASS

~ Tasty Zucchini & Bacon Casserole ~ Cass image

Provided by Cassie *

Time 1h5m

Number Of Ingredients 11

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1 lb grated zucchini ( about 2 small - medium ) if using large, remove seeds )
5 oz fresh shredded, or sharp cheddar cheese
1/2 c small chop onion
1/3 c melted, butter
1/2 c instant white rice
1 1/4 c cottage cheese
6 slice bacon, cooked and chopped
1 Tbsp dried garlic flakes - or 1 clove, minced
salt & pepper to taste
3 eggs
cheddar or monterey jack cheese for top

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large bowl, whisk eggs and butter. Add all remaining ingredients, except for the Monterrey Jack cheese. Combine thoroughly.
2. Spread into prepared baking dish and bake for 45 - 55 minutes. The last few minutes of baking, sprinkle with desired amount of Monterrey Jack and continue baking until melted.
3. Remove from oven, let set up for roughly 5 minutes, cut into squares and enjoy!