This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!
Provided by Julianne K.
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 84.6 g, Fat 24.1 g, Fiber 12 g, Protein 14.9 g, SaturatedFat 4.2 g, Sodium 941.2 mg, Sugar 9.8 g
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