SWEET EGG CUSTARD PIE

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Sweet Egg Custard Pie image

Make and share this Sweet Egg Custard Pie recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 eggs, separated
1 cup sugar
1 pinch salt
1 tablespoon flour
2 cups milk
1/2 cup butter
1 teaspoon vanilla
nutmeg, to taste
1 9" unbaked pie shell

Steps:

  • Beat egg yolks. Add sugar, salt and flour.
  • Scald milk and butter.
  • Pour into sugar mixture.
  • Beat egg whites fold into mixture.
  • Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.

Nutrition Facts : Calories 345.2, Fat 20.6, SaturatedFat 10.5, Cholesterol 144.8, Sodium 233.8, Carbohydrate 34.8, Fiber 0.2, Sugar 25.3, Protein 6.2

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