SWEET CHILI SHRIMP PO' BOY RECIPE - (4.5/5)

Sweet Chili Shrimp Po' Boy Recipe - (4.5/5) image

Provided by VerneJ

Number Of Ingredients 9

1 loaf Bakery French (or Cuban) bread
1 medium tomato, thinly sliced
1 small red onion, thinly sliced
1 (12-oz) box frozen southern-style popcorn shrimp
4 cups shredded 3-color coleslaw mix
1/4 cup refrigerated ginger salad dressing
1/2 cup light mayonnaise
1/4 cup sweet chili sauce
2 tablespoons ponzu sauce

Steps:

Prep Preheat oven to 425°F. Cut bread in half lengthwise, leaving 1/2-inch uncut, then cut into 4 equal pieces. Slice tomato and onion. Steps 1. Bake shrimp following package instructions. 2. Combine coleslaw mix and dressing until blended. 3. Whisk mayonnaise, chili sauce, and ponzu until blended. Toss shrimp with mayonnaise mixture until evenly coated. Divide shrimp over bread; top with tomatoes, onions, and slaw. Serve. Aprons Advice *Complete your meal with onion rings, sweet tea, Plum Cake with whipped topping. *For a spicy kick, add 2 teaspoons pepper sauce to mayonnaise mixture for the sandwiches.