TASTY TORTELLINI TUNA CASSEROLE

Tasty Tortellini Tuna Casserole image

Get ready for tremendous flavor when you make this Tasty Tuna Tortellini Casserole! This creamy, cheesy tuna casserole is a dream come true.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 pkg. (16 oz.) frozen cheese tortellini, uncooked
1/2 cup sliced fresh mushrooms
1/3 cup slivered onions
1 clove garlic, minced
1/2 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (5 oz.) solid white tuna in water, drained, flaked
1 cup frozen peas
1 cup KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 375ºF.
Cook tortellini as directed on package, omitting salt.
Meanwhile, cook mushrooms, onions and garlic in large nonstick skillet on medium heat 5 to 7 min. or until slightly softened, stirring frequently. Stir in chicken broth. Bring to boil, stirring frequently. Remove from heat. Add cream cheese; whisk until melted. Add tuna and peas; mix well.
Drain tortellini. Add to tuna mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheddar.
Bake 15 min. or until tuna mixture is heated through and cheddar is melted.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g