TASTY TOMATO PIZZA

Tasty Tomato Pizza image

I'm known for bringing this party-style pizza everywhere I go. It's an easy appetizer when you use refrigerated dough and a big baking pan. -Kim Evarts, Brockport, New York

Provided by Taste of Home

Time 40m

Yield 24 pieces.

Number Of Ingredients 10

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2/3 cup mayonnaise
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
2 cups shredded part-skim mozzarella cheese, divided
5 plum tomatoes (about 1-1/2 pounds), cut into 1/4-inch slices
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped green pepper, optional

Steps:

Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan., In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt. Stir in 1-1/2 cups mozzarella cheese. Spread over crust. Top with tomato slices, olives and, if desired, green pepper. Sprinkle with remaining cheese., Bake 20-25 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 123 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.