TASTY SCALLOPED POTATOES AND ONIONS
My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise to save on fat and calories.
Provided by Ann60
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 1/2 quart greased casserole, layer potatoes and onions.
- In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
- Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
- Pour over potatoes and onions. Sprinkle generously with paprika.
- Bake in a preheated 350 oven for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 361.7, Fat 9.8, SaturatedFat 4.3, Cholesterol 17.8, Sodium 647.9, Carbohydrate 61.6, Fiber 7.1, Sugar 3.8, Protein 8.5
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