Best Tasty Salisbury Steak Recipes

Easy and Tasty Salisbury Steak With Gravy image

Provided by Brenda-Lee Barajas

Time 3h15m

Number Of Ingredients 12

1 1/2 lb ground sirloin
1/2 onion (I use a cheese grater to grate in my meat)
2 clove garlic (I use a grater to do garlic)
2 tsp dried parsley flakes
salt and pepper, to your taste
1 c flavored bread crumbs
3/4 c milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 Tbsp ketchup
4 tsp Worcestershire sauce
1/2 tsp pepper
1 can(s) mushrooms (large)

Steps:

1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
2. In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
3. Then pour over patties in the Crock Pot and cook on low for three hours.

Tasty Salisbury Steak image

Provided by Anita Harris

Categories < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced into rings
1 can beef broth
8 ounces sliced mushrooms
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
Cook patties in skillet until brown on both sides; drain.
Add onion slices, broth and mushrooms.
Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
Remove patties to plate and keep warm.
Heat onion mixture to a boil.
Mix together water and cornstarch.
Stir into onion mixture in skillet and boil 1 minute, stirring.
Serve over patties.