TASTY RISOTTO
A tasty Risotto with mushrooms, bacon and peas!
Provided by hannah08
Time 20m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Boil about 1 pint of water and add it to the oxo cubes in a small pan, put on low heat
- Melt the butter in a larger pan and fry the onions, bacon and mushrooms gently until covered
- Add the risotto rice and gently fry for about 30 seconds (not burning it!)
- Using 1 ladel-full at a time and add the stock to the rice, make sure its just boiling
- Continue to add one ladel-ful at a time, every couple of minutes, until the rice has nearly softened. Roughly about 15/20 minutes (you may need to add more water to the stock)
- Add the peas and continue to cook until rice is soft (roughly about 4 minutes)
- Best served with grated parmesan cheese and a squeeze of lemon
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