TASTY PUDDING (CORN)

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Tasty Pudding (Corn) image

Another recipe from my special friend Joe Combs -- easily made with ingredients usually in my cupboard -- very grandkid friendly! Note options -- For extra texture and color, add one drained 11 ounce can of Mexicorn (whole kernel corn and peppers) and one additional beaten egg -- may need to extend baking time an extra 5-8 minutes.

Provided by KerfuffleUponWincle

Categories     Corn

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can creamed corn
1 (11 ounce) can mexicorn, drained (optional, see description note)
14 1/2 ounces milk (use creamed corn can as measure)
2 tablespoons butter, melted
2 tablespoons flour
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
3 -4 eggs, beaten (see description note)

Steps:

  • Preheat oven to 350 degrees (325 degrees for glass or pyrex).
  • Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk.
  • Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  • Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.

Nutrition Facts : Calories 338, Fat 14.5, SaturatedFat 7.5, Cholesterol 189.4, Sodium 808.3, Carbohydrate 44.9, Fiber 1.5, Sugar 6, Protein 12.6

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