TASTY PORK TENDERLOIN WITH PEACH SALSA

Tasty Pork Tenderloin With Peach Salsa image

Provided by Oolala

Categories Pork

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 9

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3/4 lb pork tenderloin
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cups peaches (fresh or frozen)
1 tablespoon lime juice
2 tablespoons honey
1 tablespoon cilantro
1 -2 jalapeno pepper, seeded, minced

Steps:

Place pork in a greased 11" X 7" X 2" baking dish and rub meat with the oil.
Sprinkle with oregano and cumin.
Bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
Let meat stand 10 minutes before slicing.
In a bowl, combine salsa ingredients and serve with the pork.
Enjoy!

Nutrition Facts : Calories 408.1, Fat 14.3, SaturatedFat 3.9, Cholesterol 112.3, Sodium 85.7, Carbohydrate 35, Fiber 3, Sugar 31.9, Protein 36.8