LEMON BLUEBERRY PIZZA
We are fortunate that very good friends of ours have a blueberry farm, so we are the recipient of flats of these little wonders each year. I am always on the look out for good blueberry recipes. This one is really, really yummy!!!
Provided by Abby Girl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12" pizza pan. Bake at 350 oven fir 5 minutes. Let cool.
- Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.
- Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.
- Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour.
Nutrition Facts : Calories 453.6, Fat 29.1, SaturatedFat 17.1, Cholesterol 84.5, Sodium 277.1, Carbohydrate 46.6, Fiber 2.2, Sugar 30.2, Protein 4.4
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