TASTY MEXICAN RICE
This is my favorite recipe for Mexican rice. Tastes as good as any I've had in a Mexican restaurant. Found this recipe on the internet and am sure glad I did!
Provided by Anita Harris
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat and add the rice and the onion. Cook, stirring constantly, until rice is lightly browned and onion is soft (watch carefully so as not to burn the rice). Sprinkle rice with garlic salt and ground cumin and stir.
- Stir in tomato sauce and chicken broth; bring to a boil, reduce heat to low, cover and simmer for 20-25 minutes. Do Not remove lid until cooking time is finished!
- When done, remove lid and fluff with a fork.
Nutrition Facts : Calories 293.2, Fat 11.3, SaturatedFat 1.6, Sodium 545.1, Carbohydrate 40.8, Fiber 1.2, Sugar 2.1, Protein 6.3
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