Make and share this Tasty Meatball Appetizer recipe from Food.com.
Provided by QueenJellyBean
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice.
- Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.
- Add the egg, bread crumbs and pepper to pineapple; mix well.
- Add sausage and beef; mix well.
- Shape into 1-in. balls; place in a greased baking pan.
- Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
- In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs.
- Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 8.2, Cholesterol 144.7, Sodium 319.4, Carbohydrate 31.1, Fiber 0.8, Sugar 25.4, Protein 28.1
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