TASTY ITALIAN BEEF SANDWICHES

Tasty Italian Beef Sandwiches image

I like to prepare this recipe on the weekend so it has time to marinate. Then we can have hearty sandwiches all week long. It's also ideal for entertaining.

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 20-24 servings.

Number Of Ingredients 11

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Ingredients

1 beef sirloin tip roast (4 to 5 pounds)
1/2 teaspoon salt
3 medium onions, thinly sliced
3 beef bouillon cubes
7 hot banana peppers, seeded and thinly sliced
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon onion salt
20 to 24 hard rolls, split

Steps:

Place roast on a rack in a 13x9-in. baking pan. Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 160°-170°. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl. , Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 631mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.