SHRIMP A LA PROVENCALE
Steps:
- Peel and core tomatoes. Squeeze to remove seeds, and cut into 1/2-inch cubes, (about 11/2 cups). Heat 2 tablespoons oil in skillet and add tomatoes and salt and pepper. Cook about 5 minutes or until most of liquid evaporates. Heat 1 tablespoon oil and butter in another skillet, add shrimp, salt and pepper. Cook, stiring about 3-4 minutes. Do not overcook. Add garlic and toss to blend. Pour tomatoes on plate. Add shrimp and sprinkle with chopped basil and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love