TASTY HAM-OLIVE SPREAD

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Tasty Ham-Olive Spread image

Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup cooked ham, ground
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons green onions, minced
1 tablespoon Dijon mustard
2 tablespoons diced green olives, with pimentos
1/2 tablespoon parsley, minced
salt and fresh pepper
1 dash Tabasco sauce (optional)

Steps:

  • Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
  • Remove to mixing bowl and add remaining ingredients.
  • Refrigerate, covered, until ready to serve.
  • Serve with baquettes, crackers or sturdy tortilla chips.

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