Steps:
- Slice up the cabbage according to your tastes. Put in non-reactive bowl (I use plastic mixing bowl).
- Then add Kraft mayonnaise, garlic powder, oil, water, salt and pepper. Mix everything thoroughly.
- It's great immediately, but if you let it marinate, tossing every two hours, after eight hours it's incredible.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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