AVOCADO CILANTRO SOUP
Steps:
- 1. In a food processor, combine scallions, cilantro and garlic; process until finely chopped.
- 2. Add avocado; process until smooth.
- 3. Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
- 4. Cover and refrigerate at least 1 hour, until well chilled.
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