TASTES LIKE BUTTER - SUBSTITUTE
This is a good, inexpensive substitue for that more expensive ICBINB spread. It came from the April 1983 issue of Woman's Circle Home Cooking. I have made it several times, freezing any extra, with plastic wrap over the top, under the plastic lid, to prevent ice crystals from forming.
Provided by Graymare47 252632
Categories Very Low Carbs
Time 30m
Yield 1 pound
Number Of Ingredients 3
Steps:
- When margarine is very soft, place it in a food processor, with remaining ingredients and pulse to blend. Clean down sides with a rubber spatula, from time to time, as you stop the machine. When smoothly blended, pack into pint plastic containers and refrigerate. Freeze anything more than a pint. Keep refrigerated when not in use, as it will melt at room temperature!
Nutrition Facts : Calories 3839.6, Fat 421.6, SaturatedFat 72.4, Cholesterol 9.8, Sodium 4539.6, Carbohydrate 15.8, Sugar 11.7, Protein 12.2
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