TASTEFULLY SIMPLE " COPYCAT" BEER BREAD

Tastefully Simple

Provided by doviann

Categories Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

12 ounces beer (not light or Corona)
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
1/3 cup sugar
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.

Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9