TASTE OF OREGON FROSTED MEATLOAF

Taste of Oregon Frosted Meatloaf image

This is a lovely dish both in flavor and look. It can be made relatively quickly using frozen and cooked mashed potatoes, but the real deal is with homemade. Come to think of it, it could be a great way to use up leftover mashed potatoes.

Provided by Elisabetta47

Categories One Dish Meal

Time 1h40m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

2 lbs ground beef
1/3 cup olive oil, extra-virgin
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup dry breadcrumbs
1/2 onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
2 cups mashed potatoes, hot (6 medium)
1 egg, beaten
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese
sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

Steps:

Combine the first 10 ingredients (everything up to the mashed potatoes).
Mix well & shape into an oval loaf in a shallow baking dish.
Bake at 350° for 1 hour.
Remove from oven & place on a baking sheet or heat-proof serving platter.
Combine potatoes, egg, mayo, salt, pepper, and cheese.
Frost the meatloaf.
Broil until potato topping is golden brown & puffy.
Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.

Nutrition Facts : Calories 662.7, Fat 45.8, SaturatedFat 13.3, Cholesterol 218.7, Sodium 1395.7, Carbohydrate 25.5, Fiber 1.7, Sugar 3.6, Protein 35.8