TASTE OF MEXICO PIE
Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.
Provided by Aunt Willie
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, until meat is no longer pink.
- Drain off fat.
- Add green pepper, corn and jalapeños; stir.
- Add envelope of taco seasoning and the amount of water the envelope calls for.
- Simmer until thick.
- Add salsa and stir.
- Line a pie plate with 1/2 crust pastry.
- Pour in hamburger mixture.
- Top with cheese and sliced olives.
- Place remaining half of crust pastry on top and seal edges.
- Cut several slits into top of crust for steam to escape.
- Bake at 350°F for 45 minutes until crust is golden.
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