TARVER TOMATO GRAVY
I have no idea where this recipe came from, but I grew up eating this and it's a favorite of many Southern families. Before I wrote down the ingredients, there was not an actual recipe-it was something done from memory. Now every time I make it, I post photos online to make my cousins jealous. I have shared this recipe with lots of them because it is a true comfort food for our family. - Michelle "Red" Roberts, Birmingham, Alabama
Provided by Taste of Home
Time 40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits., For the biscuits, preheat oven to 450°., Mix sour cream and biscuit baking mix together, then add white soda., On a flat surface cover with a small amount of biscuit baking mix and pat the dough out. , Cut the dough into 9 equal pieces. , Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit. , Bake for 10-12 minutes or until golden brown.,
Nutrition Facts :
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