TARTINE AU SUCRE

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Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.

Provided by Florence Fabricant

Categories     easy, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 slices maple white bread, each about 1 1/2 inches thick (see recipe)
1 cup maple sugar (see note)
1 1/2 cups heavy cream
1/2 cup sour cream

Steps:

  • Place a slice of bread on each of four plates and sprinkle heavily with maple sugar.
  • Whip the cream until it begins to hold its shape but can still be poured. Fold in the sour cream. Top each serving with the cream.

Nutrition Facts : @context http, Calories 568, UnsaturatedFat 13 grams, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 24 grams, Sodium 199 milligrams, Sugar 36 grams, TransFat 0 grams

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