ROASTED SWEET POTATOES AND BACON

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Roasted Sweet Potatoes and Bacon image

This side pairs well with roasted chicken, fried eggs, or baked cod.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
4 slices bacon, cut into 1/2-inch pieces
5 sprigs thyme
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.

Nutrition Facts : Calories 230 g, Fat 3 g, Fiber 7 g, Protein 6 g, SaturatedFat 1 g

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