TARTEN RIWBOB (RHUBARB TART) WELSH
I adopted this recipe from recipezaar, because it didn't have a loving home and I thought it sounded like a nice pie. I haven't made it yet, but will try to some time soon so that I can adjust and update the recipe should it need it. If you make it before me please let me know what you think!
Provided by -Sylvie-
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a plate or shallow tin with half the pastry.
- Fill with fruit, cover with sugar and add a little water.
- Cover with the rest of the pastry and bake for 45 minutes.
- Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
- All kinds of plate tarts with pastry top and bottom are popular in Wales.
- Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
- Croeso Cymreig.
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