TARTE FLAMBEE
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant back in the city. I hope you love this pizza as much as my family and I do!
Provided by Jan S
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.
- Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.
- Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.
- Bake in the preheated oven until crust is deep golden brown, about 15 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.6 g, Cholesterol 73.5 mg, Fat 24.4 g, Fiber 3.2 g, Protein 15.3 g, SaturatedFat 12.3 g, Sodium 701.3 mg, Sugar 11.3 g
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