DIRTY CHIPS

Dirty Chips image

This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!

Provided by Cally

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 29m

Yield 4

Number Of Ingredients 5

Ingredients

4 slices bacon
1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
6 ounces cheese curds, chopped
2 tablespoons chopped pepperoncini peppers
¼ teaspoon coarsely ground black pepper

Steps:

Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
Preheat oven to 425 degrees F (220 degrees C).
Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 35 g, Cholesterol 54.6 mg, Fat 33.9 g, Fiber 2.1 g, Protein 18 g, SaturatedFat 13.2 g, Sodium 779.9 mg, Sugar 0.2 g