TARTAR STEAK GUANAJUATO STYLE

Tartar Steak Guanajuato Style image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 12

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1 3/4 pounds very fresh beef fillet, finely ground
1 cup minced white onion
1/2 cup capers, rinsed, drained, and finely chopped
4 serrano chiles, stemmed, seeded, and minced
1/2 bunch cilantro, leaves only, coarsely chopped
2 teaspoons Worcestershire sauce
2 teaspoons extravirgin olive oil
Dash of Tabasco
1/2 bunch parsley, leaves only, coarsely chopped
6 very fresh egg yolks
12 limes, halved
Toast triangles, for serving

Steps:

In a very cold mixing bowl, combine the ground beef, onion, capers, chiles, cilantro, Worcestershire, olive oil, and Tabasco. Mix together briefly with your hands until all the ingredients are well distributed. Form the mixture into 6 loose round patties. Place a patty in the middle of each of 6 chilled appetizer plates, make a well in the center of each, and scatter some parsley around the edge of each plate. Nestle an egg yolk in the center of each patty and garnish each plate with lime halves and toast triangles. Serve immediately.