This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich spread!
Provided by Cathy Nunn
Categories Other Sauces
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mince onion very fine. Be sure and add some of the green tops...mince it well. Mix all ingredients together in a bowl. Make sure it's thoroughly blended.
- 2. Store in a bowl or bottle with a tight fitting cap or lid. Refrigerate. Best if it sits in the fridge overnight or at least 6 to 8 hrs. Great with most any kind of seafood!
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