TART SHELLS
Make and share this Tart Shells recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 2h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For tart shells, beat butter and cream cheese in small bowl, until smooth.
- Add flour and salt and mix, until a soft dough forms.
- Cover; chill at least 1 hour or overnight.
- Preheat oven to 350 degrees.
- Shape dough into 1-inch balls.
- Place balls of dough into cups of ungreased mini-muffin pan.
- Dip mini tart shaper in flour; press into dough to form tart shell.
- (Use floured fingers to press dough up sides of muffin cups, if you do not have a tart shaper.) For filling, combine remaining ingredients, except pecans in a small bowl; mix well.
- Sprinkle pecans into each tart shell.
- Fill tart shells evenly with filling mixture.
- Bake 20-25 minutes or until light golden brown.
- Remove from muffin pan to cooling rack (loosen edges with a knife, if needed).
- Cool completely.
Nutrition Facts : Calories 134.7, Fat 9.6, SaturatedFat 4.2, Cholesterol 25.4, Sodium 98.7, Carbohydrate 11.5, Fiber 0.6, Sugar 6.9, Protein 1.5
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