GRILLED BEER-MARINATED SAUSAGES RECIPE

Grilled Beer-Marinated Sausages Recipe image

Provided by cdrier

Number Of Ingredients 5

4 Drier's bratwurst sausages
4 Drier's Polish sausages
2 bottles of beer
8 frankfurter rolls, split, toasted
Drier's mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut

Steps:

1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork. Set aside. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. Add bratwurst: reduce heat to low. Cover: cook 5 min. Add kielbasa: cook 10 min. Drain. 2 Place sausages on oiled grill rack. about 6 inches from coals. Cook, turning often, until sausages are will browned on all sides, about 7-10 min. Serve in split rolls with assorted garnishs.